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Cheers! Scientists Develop Gene-edited Barley to Produce Better Beer

OKAYAMA, Japan — Can science help make a better beer? Researchers in Japan believe they’ve found a way to make one of the beverage’s key ingredients more resistant to the impact of poor weather and climate change. Using genetic manipulation, a team from Okayama University, have created the “perfect” barley which won’t sprout before the harvest…

The post Cheers! Scientists develop gene-edited barley to produce better beer appeared first on Study Finds.

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